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Romaine Mandarin Salad

Ingredients:

1/4 cup slivered almonds
1 1/2 tbsp granulated sugar
1 head romaine lettuce
2 ribs celery, sliced
1/2 red onion, thinly sliced
1 can (10 oz) mandarin oranges, drained

Dressing (whisk together):
1/2 cup canola oil
1/4 cup granulated sufar
1/3 cup apple cider vinegar
2 tbsp chopped fresh parsley
1 tsp salt
2 dashes hot pepper sauce

Directions:

In large saucepan, heat almonds and sugar; shake plan or stir with wooden spoon to coat nuts with sugar. In large bowl, tear lettuce. Add celery, onion, and mandarins; toss. Add dress; toss. Top with almonds just before serving.

8 servings

Recipe compliments of Canola Info