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Gingersnaps

Ingredients:

1/2 cup canola oil
1 cup granulated sugar
1 egg
1/4 cup molasses
1 3/4 flour
2 tsp ginger
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 granulated sugar

Directions:

Beat canola oil with sugar. Whisk in egg and molasses. Add flour, ginger, cinnamon, baking powder, baking soda and salt. Stir until dough is moist. Using 1 tsp per cookie, shape dough into a ball. Roll in sugar. Bake on lightly oiled cookie sheets at 375°F 12 to 15 minutes. Let cool on cookie sheets or racks.

36 servings

Recipe compliments of Canola Info