South Pacific Zucchini Loaf
Ingredients:3 cups all purpose flour
2 tsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp salt
3 eggs
1 cup canola oil
1 1/2 cups granulated sugar
2 tsp vanilla
2 cups shredded zucchini
14 oz can crushed pineapple, drained
1 cup chopped pecans
Directions:Preheat oven the 350°F. In a large bowl, blend together flour, baking soda, baking powder, cinnamon, nutmeg and salt. In another bowl beat eggs, canola oil, sugar and vanilla. Stir into the flour mixture. Add zucchini, crushed pineapple and pecans. Stir well. Divide evenly between two 8x4 inch oiled loaf pans. Bake 50 to 60 minutes until wooden pick inserted in center comes out clean. cool 10 minutes on racks before turning out of pans.
16 servings
Recipe compliments of Canola Info
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