Saskatoon Berry Pie
Ingredients:3-4 cups sakatoons
1 tbsp lemon juice
2/3 cup sugar
1/4 cup tapioca or flour
Canola oil Pie Crush
1 1/2 cups all purpose flour
1 1/2 tsp granulated sugar
1/2 tsp salt
2 tbsp cold 1% milk
1/2 cup canola oil
Optional Topping
1/2 cup all purpose flour
1/2 cup granulated sugar
3 tbsp canola margarine
Directions:Combine Saskatoons, lemon juice, sugar and tapioca in a large bowl. Arrange Saskatoon mixture in unbaked pie shell. Cover with top crust. Bake for 15 minutes at 425°F, then reduce heat to 350°F and back for 35 minutes.
Yield: enough for one pie
Sift together flour, sugar and salt. In a small bowl, beat milk into canola oil with fork until frothy. Form a well in flour mixture. Add canola oil mixture and combine gently with a fork until crumbly. Pat in pie plate as you would for graham wafer crust. Add filling and bake according to filling recipe.
Yield: 2-9 inch shells or 1-9 inch pie shell and top
Optional Topping
Combine flour, sugar and canola margarine. Crumble together until mixture is the size of bread crumbs.
Recipe compliments of Canola Info
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