Oriental Coleslaw
Ingredients:1/2 cup sliced almonds
1/2 cup sunflower seeds
1/4 cup sesame seeds
2 cups each shredded red & green cabbage
2 cups bean sprouts
6 green onions, chopped
1 cup fried chow mein noodles
Dressing
3 tbsp rice vinegar or cider vinegar
1 tbsp granulated sugar
1 tbsp Soy sauce
1 tsp sesame oil
1 clove garlic, minced
1/4 tsp each salt & pepper
3 tbsp canola oil
Directions:Spread almonds, sunflower and sesame seeds on baking sheet; bake in 350°F oven for 5 to 8 minutes or until golden & fragrant. Let cool in large bowl. Combine red and green cabbage, bean sprouts and onions.
Dressing: In small bowl, whisk together vinegar, sugar, soy sauce, sesame oil, garlic, salt and pepper; whisk in canola oil. Just before serving, toss almond mixture with cabbage mixture; gently toss with dressing until well mixed. Stir in noodles.
8 servings
Recipe compliments of Canola Info
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