Spicy Chinese Noodle and Seafood SaladIngredients:1 lb Chinese instant noodles
1/2 cup snow peas
1 lb scallops, cooked and drained
1 lb shrimp, cooked and drained
1 large carrot, shredded
3 cups bean sprouts, rinsed
2 tbsp chopped green onion
Lucky Money Dressing
3/4 cup tomato-clam juice
1/4 cup canola oil
3 tbsp rice vinegar
3 tbsp oyster sauce
2 tbsp soy sauce
2 tbsp granulated sugar
2 cloves garlic, crushed
1 tsp grated fresh ginger
1/4 tsp red chili pepper flakes
1/4 tsp sesame oil
1 green onion, minced Directions:To prepare dressing: combine juice, canola oil, vinegar, oyster and soy sauces, sugar, garlic, ginger, pepper flakes and sesame oil in a container with a tight-fitting lid. Shake well.
Cook Chinese noodles according to package directions. Drain. Allow to cool.
Steam snow peas 3 minutes; run under cold water to cool. In large bowl, toss together noodles, scallops, shrimp, snow peas, carrot and bean sprouts. Pour dressing over salad and toss again. Sprinkle with green onion to garnish. 12 servings Recipe compliments of Canola Info
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