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Asian Grilled Salmon

Ingredients:

2 lb salmon fillet, with skin
2 tbsp each canola oil, fresh lemon juice and soy sauce
1 tbsp each brown sugar and minced fresh ginger
2 cloves garlic, minced
pinch each pepper and cayenne pepper

Directions:

Make several shallow diagonal slashes in skinless side of salmon. Place fish, skin side up, in a shallow glass dish. Whisk together canola oil, lemon juice, soy sauce, sugar, ginger, garlic, pepper and cayenne; pour over salmon and marinate for 30 minutes.
Discarding marinade, place fillet, skin side down, on oiled grill over low heat; close lid and cook for about 30 minutes or until fish is opaque and flakes easily when tested with a fork

6 servings

Recipe compliments of Canola Info