Canola Recipe Searchable Database

Gathered Green Salad with honey's Canola Vinaigrette and WIld Blackberries

    1/4 cup apple cider vinegar
    2 tsp liquid honey
    2 garlic cloves, finely minced
    1 tsp dry mustard
    1/2 tsp salt
    1/2 tsp coarsely ground black pepper
    1 Tbsp minced fresh tarragon
    2 tsp dried tarragon
    1 cup canola oil
    salad greens for 6-8 servings
    1 cup blackberries

In a jar shake together, vinegar, honey, garlic, mustard, salt, pepper, tarragon and canola oil. Sometimes when I'm in a hurry I combine it in a food processor. Refrigerate vinaigrette until needed or for up to 2 weeks.
To serve toss greens with enough dressing to coat evenly. Pile onto salad plates or in a salad bowl and scatter with blackberries.

Recipe compliments of Canola Info