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Saskatoon Berry Vinaigrette

    3/4 cup red wine vinegar
    3/4 cup saskatoon berries
    2 Tbsp borage honey
    1 cup canola oil
    1 tsp fresh thyme chopped
    1/4 tsp salt
    1/4 tsp ground black pepper

Place berries, vinegar and honey in a saucepan. Bring to a boil and then simmer for 4 minutes to soften berries. Puree with canola oil, thyme, salt and pepper. Do not crush up all berries, leave some whole for texture. Cool and enjoy.
Blueberries can be substituted for Saskatoon berries.

Recipe compliments of Canola Info