• Organization
  Board of Directors Sponsors Annual Report 23-24 Annual Report 22-23 Annual Report 21-22 Annual Report 20-21 Annual Report 19-20 Annual Report 18-19 Annual Report 17-18 Annual Report 16-17 Annual Report 15-16 Annual Report 14-15 Annual Report 13-14 Annual Report 12-13 Annual Report 11-12 Annual Report 10-11 Annual Report 09-10 Annual Report 08-09 Annual Report 07-08 Annual Report 06-07 Office/Staff
• Research
  CPC NCRP Risk Maps Sclerotinia Initiative Research Database
• Nutrition/Recipes
  Nutrition Recipes Cooking with Canola
• Events
  Field Day Golf Scramble Annual Winter Meetings Outstanding Service Awards
• Contact Us

Maple Citrus Vinaigrette

Ingredients:

2 oranges, juiced
1/2 lemon, juiced
1 Tbsp maple syrup
1/4 cup canola oil
4 oranges, sectioned
1/2 cup pecans, toasted

Directions:

Combine orange and lemon juice with maple syrup and canola oil. Toss orange slices, toasted pecans with lettuce or spinach. Drizzle with vinaigrette.

Recipe compliments of Canola Info