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Tarragon Vinaigrette

Ingredients:

1/4 cup canola oil
2 Tbsp tarragon vinegar
1 tsp dijon mustard
1/2 tsp celery salt
1 garlic clove, crushed
freshly ground pepper to taste

Directions:

Whisk together canola oil, vinegar, mustard, celery salt and garlic in a small bowl. Add ground pepper to taste. In a large bowl, toss together lettuce, endive, celery and green pepper. Drizzle vinaigrette over salad.
Serve immediately.

Recipe compliments of Canola Info