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Classic Pesto

Ingredients:

1 cup sweet basil leaves, washed and dried
1 cup Parmesan cheese, grated
1/3 cup pine nuts
5 garlic cloves, peeled
3/4 cup canola/olive oil blend
salt and pepper to taste

Directions:

In a food processor, combine basil, Parmesan cheese, pine nuts, and garlic with 2 tbsp canola/olive oil blend; begin blending. As blending continues, slowly add remaining oil so sauce emulsifies. Keep refrigerated and use within 1-2 days.

Recipe compliments of Canola Info