Canola Recipe Searchable Database

Classic Pesto

    1 cup sweet basil leaves, washed and dried
    1 cup Parmesan cheese, grated
    1/3 cup pine nuts
    5 garlic cloves, peeled
    3/4 cup canola/olive oil blend
    salt and pepper to taste

In a food processor, combine basil, Parmesan cheese, pine nuts, and garlic with 2 tbsp canola/olive oil blend; begin blending. As blending continues, slowly add remaining oil so sauce emulsifies. Keep refrigerated and use within 1-2 days.

Recipe compliments of Canola Info