• Organization
  Board of Directors Sponsors Annual Report 22-23 Annual Report 21-22 Annual Report 20-21 Annual Report 19-20 Annual Report 18-19 Annual Report 17-18 Annual Report 16-17 Annual Report 15-16 Annual Report 14-15 Annual Report 13-14 Annual Report 12-13 Annual Report 11-12 Annual Report 10-11 Annual Report 09-10 Annual Report 08-09 Annual Report 07-08 Annual Report 06-07 Office/Staff
• Research
  CPC NCRP Risk Maps Sclerotinia Initiative Research Database
• Nutrition/Recipes
  Nutrition Recipes Cooking with Canola
• Events
  Field Day Golf Scramble Annual Winter Meetings Outstanding Service Awards
• Contact Us

Pasta Primavera

Ingredients:

1 lb angel hair or spaghetti pasta
2 cups fresh vegetables (i.e., carrot and red pepper strips, asparagus pieces, snow peas, broccoli)
2 tbsp sundried tomato flavored oil (recipe in database)
1/2 cup grated parmesan cheese
1/4 cup chopped fresh basil or 1 tbsp dried basil
1/4 tsp ground black pepper

Directions:

In large pot of boiling water, cook pasta until tender but firm (3-4 minutes). Microwave vegetables until tender-crisp or add vegetables to the pasta during the last 2 minutes of cooking. Drain pasta and vegetables and return to cooking pot. Toss with remaining ingredients. Serve immediately.

4 servings

Recipe compliments of the MN Canola Council.