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Ginger Beef

Ingredients:

1 lb flank steak, pounded, cut in strips
1/4 cup chopped ginger
3 cloves garlic, minced
1 tbsp canola oil
1 1/2 tsp sesame oil
4 green onions, chopped
1 red pepper, sliced
3 tbsp Soya sauce
2 tbsp cooking wine or apple juice
1/2 cup rice or white vinegar
1/2 cup sugar or Splenda
1/2 tbsp cornstarch
chili flakes to taste

Directions:

In large skillet, saute steak, ginger, and garlic in canola and sesame oil. Add onions and red pepper; cook 2 minutes. Add sufar, stir constantly and allow to carmelize. Add remaining ingredients; bring mixture to boil. Serve immediately.

6 servings

Recipe compliments of Canola Info