BeanoramaIngredients:1 onion, sliced
1 green pepper, sliced in rings
1 can each of green, yellow, and black beans, drained and rinsed
1 can corn, drained and rinsed
Dressing (whisk together):
1/4 cup sugar
1/2 cup tarragon vinegar
1/4 cup canola oil
1/2 tsp dry mustard
4 chopped basil leaves
1/4 cup chopped parsley
salt and pepper to taste Directions:Combine ingredients; toss with dressing. 10 servings Recipe compliments of Canola Info
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