Canola Recipe Searchable Database


Greek Lentil Salad

Ingredients:
    2 cups lentils or black beans, cooked
    1 cup chopped cucumber
    1/2 cup chopped red onion
    2 tomatoes, chopped
    1 yellow pepper, chopped
    1 cup chopped cauliflower
    1/2 cup chopped parsley
    1/4 cup feta cheese, crumbled
    1/2 cup sliced black olives

    Dressing (whisk together):
    2 tbsp lemon juice
    1/2 tsp each salt, sugar
    1 tbsp red wine vinegar
    2 cloves garlic, minced
    2 tsp dry crumbled oregano
    2 tsp dry crumbled parsley or mint
    2 tsp dry crumbled basil
    1 tsp Greek seasoning
    1/3 cup canola oil
Directions:

Mix ingredients; toss with dressing.

16 servings

Recipe compliments of Canola Info
4630 Churchill Street, #1 | St. Paul, MN 55126 | Phone: 651.638.9883 | Fax: 651.638.0756
mncanola@comcast.net