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Tropical Carrot Cake

Ingredients:

4 eggs
2 cups granulated sugar
1 1/4 cup canola oil
2 cups all purpose flour
2 tsp baking powder
2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1/4 tsp ginger
2 cups grated carrots, packed
3/4 cup crushed pineapple, lightly drained
1 cup pecans, chopped
1/2 cup coconut

Directions:

In large bowl, beat eggs; add sugar and canola oil. In separate bowl, mix flour, baking powder, baking soda, and spices; add to first mixture. Fold in carrots, pecans, pineapple, and coconut. Pour into 9x13" lightly oiled pan; bake at 350°F 45-60 minutes.

24 servings

Recipe compliments of Canola Info